Busy soup kitchen at St. John’s adds to its Worcester space
By Mark Sullivan
WORCESTER - One of the best restaurants in the city is tucked beneath the railroad overpass next to St. John’s Church at 44 Temple St.
It serves as many as 500 breakfasts and lunches each weekday. On the menu are fresh-cut fruits and vegetables; eggs daily, with bacon on Wednesdays; and depending on the day, prime rib, chicken, turkey, hot dogs, granola bars, pastries, birthday cake and more...